Vegetable Lo Mein

Vegetable Lo Mein – I love lo mein and it’s so easy to make. I should make it more!

The reason that I think it’s such a great dinner it that you can really use whatever you have in your fridge to make a great meal. It’s such a good way to use up what you have.

You can really use any vegetables you have on hand – be creative!

Vegetable Lo Mein

Vegetable lo mein


  • 2 celery stalk, sliced
  • 2 carrots, peeled and chopped
  • 2 medium onions, sliced
  • 3 garlic cloves, pressed or minced
  • 1 small can diced water chestnuts
  • 2 stalks broccoli, steamed
  • 1 tsp. ground ginger
  • 8 oz. spaghetti
  • 1 tsp. sesame oil
  • 1/4 c. or more soy sauce
  • 2-3 tbsp. vegetable or canola oil
  • 1/4 c. peanuts


1. Heat a large, deep skillet over medium high to high heat. Add oil.

2. Add celery, carrot and onions to pan. Saute for 5-7 minutes, until soft.

3. Add garlic and ginger.

4. Stir in peanuts, broccoli and water chestnuts.

5. Add soy sauce and sesame oil.

6. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook to al dente.

7. Add pasta to skillet and stir to combine everything. Add more soy sauce if needed.

Vegetable Lo Mein

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