Creamy Grits – I like grits, but only recently. I have made grits before, but they are either too runny, too thick, flavorless or too salty. These turned out pretty well. The cheese and broccoli … Read more
Tilapia with Honey-Scallion Dressing – This is a Cooking Light recipe that I’ve had for quite awhile. It’s sort of fool-proof. Until tonight that is. Ugh. Apparently, I thought I was too good for my … Read more
Vegetable Soup & Wanna-Be Monte Cristo – While I was doing my weekly meal plan earlier, I was trying to come up with what we would have for dinner tonight. (I knew what was planned … Read more
Roasted Chickpea and Vegetable Salad – I’m pretty sure that everyone struggles with what to make or eat for lunch from time to time, I know that I do. While a sandwich is easy, it’s … Read more
Marinated Vegetables aka The Pea Dish – For as long as I can remember, whenever there was a family gathering, one of my aunt’s would make this dish, it was kind of her trademark in … Read more
Cold Asian-Inspired Asparagus – My Aunt Margaret is an amazing cook. She always puts out the greatest, most creative dishes that are always so full of flavor. She pull flavors together that aren’t”normal” to me … Read more
Roasted Brussels Sprouts – Brussels sprouts are one of those vegetables that I only recently purchased fresh instead of frozen for us to have with meals. My college roommate, Ursula, introduced me to Brussels sprouts … Read more