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Old Fashioned Chicken Noodle Soup

Yum! I love, love, LOVE Old Fashioned Chicken Noodle Soup. It is one of my favorite dish to eat, anytime.

When you’re sick the only thing you could probably want is chicken noodle soup – and I understand! 🙂 I really want some soup every time I got sick and even my mother always made me some broth when I had a fever, so I will share the magic recipe with you. That thing is a lifesaver!

Be ready to make a lot of soup!




Ingredients

  • 3,5 – 4 lbs chicken, cut up, or 2,5 lbs meaty chicken pieces on bones
  • 8 cups water (or all chicken stock)
  • 1/2 cup chopped onion (1 medium)
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 1 cup chopped carrot (2 medium)
  • 1 cup chopped celery (2 stalks)
  • 1-1/2 cups dried egg noodles
  • 2 tablespoons snipped fresh parsley

You’ll also need:

  • 6- to 8-quart Dutch oven

Directions

  1. In a Dutch oven bring chicken, water, onion, salt, pepper, and bay leaf to boiling; reduce heat. Cover and simmer for about 60-90 min or until the chicken gets soft.
  2. Remove chicken from broth. Let it cool and then remove meat from the bones. Discard bones and skin. Cut meat into bite-size pieces; set aside. Discard bay leaf. Skim fat from broth.
  3. Bring broth to boiling. Stir in carrot and celery. Cover and simmer for about 5 min. Stir in noodles. Cover and simmer for 5 min. more or until noodles are tender but still firm. Stir in chicken and parsley; heat through.
  4. Makes 8 servings (10 1/2 cups)
Old Fashioned Chicken Noodle Soup

Nutrition facts (Old-Fashioned Chicken Noodle Soup)

  • 152 cal. (kcal)
  • Fat, total (g) 3,
  • cholesterol (mg) 73,
  • saturated fat (g) 1,
  • carb. (g) 8,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • dietary fiber (g) 1,
  • sugar (g) 1,
  • protein (g) 22,
  • vit. A (IU) 1798,
  • vit. C (mg) 5,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 28,
  • Cobalamin (Vit. B12) (µg) 0,
  • sodium (mg) 684,
  • Potassium (mg) 331,
  • calcium (mg) 30,
  • iron (mg) 1,
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