Oatmeal-Almond Lace Cookies

Oatmeal-Almond Lace Cookies – These cookies will be a nice treat that is not peanut butter or chocolate. They were quick to put together and baked really fast! I love oatmeal in cookies, so this was perfect. And the almonds add a nice crunch.

As the recipe states, they are very delicate and I think I might enjoy these in the morning with coffee! 😉

Oatmeal-Almond Lace Cookies

Oatmeal almond lace cookies

Cooking Light

Ingredients

  • 1 cup regular oats, toasted
  • 1/3 cup light-colored corn syrup
  • 1 tablespoon canola oil
  • 2 tablespoons butter
  • 1/3 cup sugar
  • 1 large egg
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chopped blanched almonds, toasted

Preparation

1. Preheat oven to 400°.

2. Combine the first 3 ingredients in a medium bowl. Melt butter in a small saucepan over low heat. Cook 2 minutes or until butter begins to brown (do not burn). Pour into oat mixture; stir well.

3. Place sugar and egg in a medium bowl; beat with a mixer at medium speed until light and fluffy (about 2 minutes). Beat in vanilla.

4. Combine flour, baking powder, and salt, stirring with a whisk. Stir flour mixture into egg mixture. Stir egg mixture into oat mixture. Add almonds; stir well to combine.

5. Drop dough by heaping teaspoonfuls 2 inches apart onto 2 baking sheets lined with parchment paper. Bake at 400° for 4 minutes or until golden. Cool on pans 2 minutes. Transfer parchment to cooling rack; cool completely.

Oatmeal-Almond Lace Cookies

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