Lime Marinated Chicken Kabobs

Lime Marinated Chicken Kabobs – Sometimes the simplest of ingredients and flavors really pack the best of punches. Lime, for instance, is one of my favorite ingredients to use in a marinade because the flavor really comes through and takes what would be a boring piece of grilled chicken and turns it into a mouthwatering meal that we would eat again and again.

There are a million and one ways to marinade chicken (or any meat) and this is just another great option. I cut the chicken into bite size pieces and grilled them as kabobs but do with them as you please!

Lime Marinated Chicken

Lime marinated chicken

Printable Version

  • 1/2 cup lime juice
  • zest of 1 lime
  • 4 tablespoons honey mustard (or 2 tbsp. honey & 2 tbsp. Dijon mustard whisked together)
  • 1 tbsp. olive oil
  • 1/2 tsp. ground coriander
  • 1/4 tsp. garlic powder
  • Kosher salt and freshly ground black pepper, to taste.
  • 4 boneless, skinless chicken breasts

1. In a medium bowl whisk together lime juice, zest, honey mustard, olive oil, coriander, and garlic powder.

2. Season chicken with salt and pepper to taste and place in a large, freezer zip top plastic bag. Pour marinade into bag and seal well. Place bag inside of a clean bowl and store in refrigerator.

3. Marinate in fridge for 2 hours before cooking as desired.

very slightly adapted from Proceed with Caution, originally from The Grilling Bible through Domestic Pursuits.

Lime Marinated Chicken Kabobs

Leave a Reply

%d bloggers like this: