Warm Feta & Artichoke Dip

Warm Feta & Artichoke Dip – James and I got home from running a couple of errands and were starving. Our beef stew wouldn’t be done for awhile. (It was in the Crock Pot.) I remembered that I had all of these ingredients for this dip because I was going to make it for New Years but then I got so sick and didn’t make ANYthing.

So I quickly threw this together and we ate it while we watched the Cardinals destroy the Eagles . Edit: I left for only a few minutes and now the Eagles are in the LEAD?! Woah. It was really good! It comes from Trisha Yearwood’s cookbook. 🙂

Warm Feta and Artichoke Dip

Warm feta and artichoke dip

Ingredients

  • 14 oz. can artichoke hearts, drained and finely chopped
  • 5 ounces feta cheese, crumbled
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup mayo
  • 1 2 ounce jar pimentos, drained and chopped
  • 2 tsp. garlic, minced

Directions

1. Mix all the ingredients together and place into a small casserole dish.

2. Bake uncovered at 350 for 25 minutes or until lightly brown.

3. Serve with assorted crackers, chips or whatever you have around!

Warm Feta & Artichoke Dip

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