Greek Veggie Wraps

Greek Veggie Wraps – Even though I stay-at-home with Jack now instead of teaching, I still find myself scrambling for lunch ideas that aren’t a sandwich. James often takes leftovers to work with him so that is usually not option for me.

I almost always end up eating a sandwich but that gets boring so quickly. I was browsing through lunch ideas that I’d pinned over time and came across this wrap. I had major grocery shopping to do so I added them to my menu for the week and picked up what I need to make them happen.

These will definitely change up a boring lunch routine in a hurry as they are packed with bright flavors that made me actually want to eat lunch. I love anything that is Greek inspired but the options are really and truly endless. I love that this is a meatless meal but is hearty enough to keep this pregnant lady full for a long time. 🙂 Definitely a great addition to your lunch repertoire.

Greek Veggie Wraps

Greek veggie wraps

Printable Version

  • 10-inch wraps or tortillas Hummus – favorite flavor, store bought or homemade
  • Cooked couscous
  • Baby spinach leaves
  • Quartered cherry or grape tomatoes
  • Julienned carrots
  • Chopped banana peppers
  • Quartered Kalamata olives
  • Crumbled feta cheese
  • Balsamic vinegar
  • Extra virgin olive oil
  • Salt and pepper, to taste

Only make as many wraps as will be eaten within a few hours.1. Lay a wrap/tortilla out and spread with a thin layer of hummus. Top with couscous, spinach, tomatoes, carrots, banana peppers, olives, and feta. Drizzle with a small amount of balsamic vinegar and olive oil. Season with salt and pepper to taste. Fold wrap in preferred style and enjoy.

very slightly adapted from Annie’s Eats

Greek Veggie Wraps

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