Corn Casserole

Corn Casserole – This is another great dish from my mother-in-law. It’s not exactly figure friendly but it’s oh my goodness good! It’s super easy and makes a lot for a great side dish. Yum!! The picture doesn’t do this dish justice. This casserole is a great side dish that just melts in your mouth…I want some now!

Corn Casserole

Corn casserole

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix
  • 8 oz sour cream
  • 1/2 stick butter

1. Preheat oven to 350 degrees F.

2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and butter.

3. Pour into a 9 by 13-inch casserole dish.

4. Bake for 45 minutes, or until golden brown.

5. Serve and enjoy!

Corn Casserole

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