Cold Asian-Inspired Asparagus – My Aunt Margaret is an amazing cook. She always puts out the greatest, most creative dishes that are always so full of flavor. She pull flavors together that aren’t”normal” to me and I love it! She introduced me to pesto, pork tenderloin, bacon wrapped dates, and countless other items. I’ve blogged some of her recipes before.
This delicious asparagus dish does not disappoint in the flavor realm. It is very quickly cooked then plunged into ice water before meeting a marinade of soy sauce and sesame oil, along with some other components. This is one of my favorite side dishes to make ahead of time because it needs to chill in the fridge for a couple of hours to really let the flavors come together. It’s great for a crowd or even enjoyed for lunch.
Cold Asian-Inspired Asparagus
- 2 pounds asparagus, ends snapped and cut into 1 1/2-inch pieces
- 1/4 cup soy sauce
- 1/2 tsp. sugar
- 1/2 tsp. cider vinegar
- 1/2 tsp. salt
- 2 tsp. sesame oil
1. Bring 1 cup of water to a boil in a medium saucepan and add asparagus. Boil for 1 minute, drain, and plunge into ice water to stop the cooking process.
2. Combine soy sauce, sugar, vinegar, salt, and sesame oil in a large bowl. Drain the asparagus from the ice water well and add to dressing. Toss to combine. Cover and chill for several hours.
source: Margaret Cope