Cobb Salad Sandwich

Cobb Salad Sandwich – My Mother-in-Law gave me a ton of magazines when we were visiting last time. I took some to the beach but I saved the cooking magazines for the ride home. This is one of the recipes that I pulled out of Taste of Home.

It’s super simple and really good. They were a nice change of pace from the ordinary sandwich. The recipe calls for croissants, but we shopped at Trader Joe’s that week and there were no croissants, so I used sourdough rolls. Still very good, but a croissant is delicious and would make this sandwich even better.

This will definitely be going into our lunch rotation.

Cobb Salad Sandwiches

Cobb salad sandwich

from Taste of Home


  • 1/4 cup mayonnaise
  • 1/2 teaspoon prepared horseradish
  • 1/4 teaspoon dried basil
  • 4 croissants, split (Or bread of your choice!)
  • 4 lettuce leaves
  • 1 medium tomato, sliced
  • 4 cooked bacon strips, halved
  • 4 slices deli ham
  • 3 hard-cooked eggs, sliced


1. In a small bowl, combine the mayonnaise, horseradish and basil; spread over cut side of croissant bottoms.

2. Layer with lettuce, tomato, bacon, ham and eggs; replace tops.

Yield: 4 servings.

Cobb salad sandwich (2)

Cobb Salad Sandwich

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