Chicken Corn Chowder

Chicken Corn Chowder – I had 1 chicken breast in the fridge that needed to be used up. What to make? Pasta? Pizza? Nah…I searched through food blogs and saved websites and came across 20 Five-Star Chicken Recipes from Cooking Light.

When I saw this recipe for Chicken Corn Chowder, I was immediately sold. Although it’s nice now, it was dreary all day today. And cool outside (in the 60’s)! I tweaked it a little, of course – but it’s a great recipe. There are others in that list that sound delicious, as well.

Quick Chicken Corn Chowder

Chicken corn chowder


  • 2 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 large carrot, diced
  • 2 small garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced (I only had rings in the fridge, so I chopped up a few of those.)
  • 2 tablespoons all-purpose flour
  • 3 cups 2% reduced-fat milk (I used skim. It was fine, I just let it cook a little longer to thicken more.)
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves) (I used 1 and shredded it.)
  • 1 1/2 cups fresh or frozen corn kernels (about 3 ears)
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 1/4 tsp. dried dill
  • 1/4 teaspoon ground red pepper (I used black pepper.)
  • 1/8 teaspoon salt
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 tbsp. chopped parsley
  • 1/4 c. freshly grated extra sharp cheddar cheese


1. Melt the butter in a large Dutch oven over medium heat.

2. Add onion, celery, and jalape├▒o & carrot; cook for 3 minutes or until tender (I let it cook about 10 minutes and added garlic for the last minute or so.), stirring frequently.

3. Add flour; cook 1 minute, stirring constantly.

4. Stir in milk and remaining ingredients.

5. Bring to a boil; cook until thick (about 5 minutes) (I let it cook a good 15 minutes or so. It may have even been longer.).

6. I garnished with chopped parsley and cheddar cheese. Everything is better with cheddar!

6 servings (serving size: about 1 cup)

Chicken corn chowder (2)

Nutritional Information:
CALORIES 257(28% from fat); FAT 8.1g (sat 4.4g,mono 2.4g,poly 0.8g); PROTEIN 19.1g; CHOLESTEROL 52mg; CALCIUM 165mg; SODIUM 668mg; FIBER 1.9g; IRON 0.4mg; CARBOHYDRATE 28.6g

Cooking Light, DECEMBER 2001.

Chicken Corn Chowder

Leave a Reply

%d bloggers like this: