30 While 30: 6 Month Check-In

I cannot believe half a year has passed since I began my 30 While 30 project!  How time flies. 🙂  I’ve completed 13 of 30.  I have chocolate mousse ready to blog, so there’s one more.  If I really wanted to stretch it, I could say that we had a fondue party with our regular fondue dinner from Christmas Eve, but I’d still like to do a full on fondue party, so we’ll see!  I’m not quite halfway so I have to stay on top of this list!

30 Things to Cook/Bake/Make/Eat While I’m 30

1. Pie crust – Completed with this Gingery Apple Crumb Pie for Thanksgiving
2. Boston Crème Pie – Completed with this no-bake version
3. Beef Wellington
4. Puff Pastry – Complete with Flaky Apple & Salted Caramel Turnovers
5. Candy – Completed with White Chocolate Peppermint Fudge
6. Mousse
7. Pita Bread – Completed
8. Homemade Pasta
9. Ice Cream Sandwiches – Completed with Chocolate Chip Ice Cream Sandwiches
10. Pad Thai
11. Tiramisu
12. Cobbler
13. Lemon Curd
14. Homemade Tortillas – Completed
15. Bagels
16. Croissants
17. Cinnamon Rolls – Completed
18. Crepes
19. Refrigerator Pickles – Complete with Bread & Butter Refrigerator Pickles
20. Ice Cream – Complete with Peach Ice Cream
21. Beer Can Chicken on the Grill – Completed and delicious!
22. Have a fondue party
23. Graham Crackers
24. Cheesecake – Completed with this Red Velvet Cheesecake
25. Short Ribs
26. Something Fried Completed with Chicken Egg Rolls
27. Shrimp
28. Homemade Ranch Dressing
29. Corned Beef
30. Éclairs

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