Goat Cheese & Vegetable Pizza

Goat Cheese & Vegetable Pizza – I love that pizza dough is really just a vehicle to shovel cheese and vegetables (or whatever combination you choose) into your mouth. I also love that you can put almost anything on a pizza and it will most likely taste great. That is exactly how this pizza came to be. I had a lot of vegetables that needed to be used up and also half a log of goat cheese that was screaming to go along with the vegetables on a pizza.

I was happy to make the dough because I like to have an extra ball or two in the freezer anyway. (As always, I used Annie’s recipe.) I hate it when the mood for pizza strikes and I don’t have any dough in the freezer or the time to make it.

Read more:  West Coast Grilled Vegetable Pizza

Have fun creating new pizza combinations!

Goat Cheese & Vegetable Pizza

Goat cheese & vegetable pizza

  • 1 ball pizza dough
  • olive oil
  • 1 clove garlic, smashed
  • salt & pepper
  • 1/2 small log goat cheese
  • 1 handful cherry tomatoes, halved
  • 1 cup spinach, roughly chopped
  • 1/2 red onion, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/2 cup baby bella mushrooms, sliced

1. Preheat the oven to 425 degrees. Once heated, place pizza stone in the oven and heat for 20-30 minutes.

2. Meanwhile, roll out dough onto a large sheet of parchment paper sprinkled with cornmeal.

3. To assemble pizza, mix 2 tbsp. olive oil with garlic clove and salt & pepper. Brush dough with oil mixture. Add toppings in any order. Season with salt and pepper.

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4. Carefully slide parchment paper and pizza onto the hot pizza stone and bake for 15-20 minutes, until lightly browned. Let cool, slice, and enjoy!

Goat Cheese & Vegetable Pizza

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