Layered Greek Dip

Layered Greek Dip – Oh my good gracious! This dip is outrageously delish! I served this for some friends that drove in from out of town. I wasn’t sure how they would like it because they are what some might call “picky eaters”. 😉

It was a risky move but it paid off! The dip got rave reviews and we had to stop ourselves to save a little for James! It is very flavorful and made for a pretty presentation. I made my own pita chips in the oven, but it would be great with tortilla chips, too! I did use store bought hummus in the essence of time, but I will be trying it with homemade hummus, as well.

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Since this dip encompassed almost all of my favorite flavors, I will be looking for a reason to make this again. Football season is just around the corner, I suppose!

Layered Greek Dip

Layered greek dip

Better Homes & Gardens


  • 1 8-oz. pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 1 tsp. dried Italian seasoning
  • 3 cloves garlic, minced
  • 1-1/2 cups hummus
  • 1 cup chopped cucumber
  • 1 cup chopped tomato
  • 1/2 cup chopped pitted Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced green onions
  • Pita chips and/or multigrain tortilla chips


1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

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2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish.

3. Evenly spread hummus on cream cheese layer.

4. Top with cucumber, tomato, olives, feta cheese, and green onions.

5. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips.

6. Makes about 2-1/2 cups dip.

Layered Greek Dip

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