Apricot Glazed Pork Tenderloin

Apricot Glazed Pork Tenderloin – This was one of the first recipes that got me very interested in food. I used to make it a lot when I first started cooking, but I hadn’t made it in awhile.

The sauce is what is so great about this. Apricot preserves and Dijon mustard – so yummy! I always make more than is called for so that I have enough to dip, dip, dip away!

Apricot Glazed Pork Tenderloin

Apricot glazed pork tenderloin
from Everyday Food

Serves 4

  • 2 pork tenderloins (about 12 ounces each), trimmed of excess fat
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 jar (10 to 12 ounces) apricot jam, (about 1 Cup)
  • 1/4 cup spicy brown mustard
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Directions

1. Heat broiler; set rack 4 inches from heat.

2. Line a rimmed baking sheet with foil.

3. Rub pork with oil; season with salt and pepper. Broil 10 minutes.

4. Meanwhile, in a small saucepan, whisk together jam and mustard.

5. Cook over medium heat until jam melts, 3 to 4 minutes; remove from heat.

6. Transfer half to a small bowl for brushing. Cover pan to keep remaining sauce warm.

7. Remove pork from broiler; brush with reserved sauce.

8. Continue broiling until pork is blackened in spots and registers 150 degrees on an instant-read thermometer, 5 to

10 minutes more.

9. Cover pork loosely with foil; let rest 5 minutes before slicing. Serve drizzled with warm sauce.

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Apricot Glazed Pork Tenderloin

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