Chicken Salad

Chicken Salad – Chicken salad is one of those items that I have NOT mastered. But not for lack of effort! I had big plans today to come up with a delicious version. And it worked! Thank goodness, too, because I am SO sick of ham sandwiches for lunch!

This would be best on toasted bread or a croissant, but because I was taking it the next day, I just used regular, non-toasted bread.

Chicken Salad

Chicken salad

Ingredients

  • 1 large cooked chicken breast, diced (about 1 cup)
  • 1 stalked celery, diced
  • 1/2 teaspoon sugar (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup grapes, sliced or diced
  • 1/4 – 1/2 cup mayonnaise
  • 1/4 c. almonds, sliced or slivered
Read more:  Chicken Corn Chowder

Directions

1. Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.

2. Place chicken in a large mixing bowl and add all remaining ingredients (except bread).

3. Mix well.

Chicken Salad

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