Even though I stay-at-home with Jack now instead of teaching, I still find myself scrambling for lunch ideas that aren't a sandwich. James often takes leftovers to work with him so that is usually not option for me.
I almost always end up eating a sandwich but that gets boring so quickly. I was browsing through lunch ideas that I'd pinned over time and came across this wrap. I had major grocery shopping to do so I added them to my menu for the week and picked up what I need to make them happen.
10-inch wraps or tortillas Hummus - favorite flavor, store bought or homemade
Baby spinach leaves
Quartered cherry or grape tomatoes
Chopped banana peppers
Quartered Kalamata olives
Crumbled feta cheese
Extra virgin olive oil
Salt and pepper, to taste
Only make as many wraps as will be eaten within a few hours.1. Lay a wrap/tortilla out and spread with a thin layer of hummus. Top with couscous, spinach, tomatoes, carrots, banana peppers, olives, and feta. Drizzle with a small amount of balsamic vinegar and olive oil. Season with salt and pepper to taste. Fold wrap in preferred style and enjoy.
very slightly adapted from Annie's Eats