Jan 6, 2012

30 While 30: 6 Month Check-In

I cannot believe half a year has passed since I began my 30 While 30 project!  How time flies. :)  I've completed 13 of 30.  I have chocolate mousse ready to blog, so there's one more.  If I really wanted to stretch it, I could say that we had a fondue party with our regular fondue dinner from Christmas Eve, but I'd still like to do a full on fondue party, so we'll see!  I'm not quite halfway so I have to stay on top of this list!


30 Things to Cook/Bake/Make/Eat While I'm 30

1. Pie crust - Completed with this Gingery Apple Crumb Pie for Thanksgiving
2. Boston Crème Pie - Completed with this no-bake version
3. Beef Wellington
4. Puff Pastry - Complete with Flaky Apple & Salted Caramel Turnovers
5. Candy - Completed with White Chocolate Peppermint Fudge
6. Mousse
7. Pita Bread Completed
8. Homemade Pasta
9. Ice Cream Sandwiches - Completed with Chocolate Chip Ice Cream Sandwiches
10. Pad Thai
11. Tiramisu
12. Cobbler
13. Lemon Curd
14. Homemade Tortillas - Completed
15. Bagels
16. Croissants
17. Cinnamon Rolls - Completed
18. Crepes
19. Refrigerator Pickles - Complete with Bread & Butter Refrigerator Pickles
20. Ice Cream - Complete with Peach Ice Cream
21. Beer Can Chicken on the Grill - Completed and delicious!
22. Have a fondue party
23. Graham Crackers
24. Cheesecake - Completed with this Red Velvet Cheesecake
25. Short Ribs
26. Something Fried Completed with Chicken Egg Rolls
27. Shrimp
28. Homemade Ranch Dressing
29. Corned Beef
30. Éclairs

2 comments:

Danielle said...

Wow, congrats on your progress.

Jessica @ Sunny Side Up said...

You're moving right along! Great job! If you're looking for a good short rib recipe I have a delicious Asian short rib recipe on my blog. Can't help you with the pad Thai, though! Mine was a disaster!

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