When I saw this recipe on Annie's Eats recently, I put it on the top of the Must Make List. That's a pretty long list and it bumped several other recipes down in priority. These definitely did not disappoint! In fact, while eating I continuously eyed the sheet pan with the rest of the melts on it making sure they didn't magically disappear and that I could have more! Yes. They are that good and ridiculously easy to put together. We had these after a long day and they came together in a snap and all on one sheet pan, with just the use of a knife and cutting board. Love that!
Portobello, Broccoli and Red Pepper Melts