I knew without a doubt that I would want to make this chili when I saw it on Annie's Eats awhile back. It took a little time, but it finally cooled off enough around here to make it! This was such a delicious way to warm up on a cool(ish) fall day.
This recipe has a great combination of smokiness from the chipolte peppers and spice from the chili powder. I added a tablespoon of brown sugar and that gave it a perfect sweet note in the background. The only other changes I made were to cut down on the peppers and the onions. It originally called for 3 bell peppers and as I started to chop them, it just seemed like way too many. I ended up using half of each pepper (red, yellow, and green) and for us, that was the perfect amount. I just froze the other halves of the chopped peppers for another time. I also only used 1 large onion, instead of 2-3 onions.
Do make this chili sometime this fall or winter - it's delicious!