Feb 6, 2009

Crispy Black Bean Tacos

This was one of those recipes I saw popping up EVERYwhere. So I finally made it and it was definitely quick easy, perfect for a weeknight. I don't have much to say about this one, it was just good and simple. Sometimes that's the best recipe. :)

Crispy Black Bean Tacos
many sources, but I saw it on: Food alla Puttanesca

2 cups cooked black beans
1/2 cup corn
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp cayenne
2 tsp olive oil
1 lime, juiced
2 c. coleslaw mix
2 green onions, green part only
1/3 c. cilantro, chopped
6 corn tortillas
1/2 c. feta cheese
Hot sauce or salsa to top (optional)

1. Preheat oven to 425-degrees F.
2. Place beans, cumin, cayenne, and garlic powder in bowl and partially mash. Add corn.
3. In a separate bowl combine coleslaw mix, green onions, cilantro, lime juice, and 2 tsp oil. Season with salt and pepper.
4. Place bean mixture in tortillas and place tacos on a baking sheet.
5. Bake in the oven for 15 minutes or until tortillas are crispy.
6. Remove from sheet and stuff with feta and coleslaw mixture.
7. Serve immediately. (If you want some more heat top with hot sauce or salsa.)

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