The reason that I think it's such a great dinner it that you can really use whatever you have in your fridge to make a great meal. It's such a good way to use up what you have.
You can really use any vegetables you have on hand - be creative!
Vegetable Lo Mein
Ingredients
2 celery stalk, sliced
2 carrots, peeled and chopped
2 medium onions, sliced
3 garlic cloves, pressed or minced
1 small can diced water chestnuts
2 stalks broccoli, steamed
1 tsp. ground ginger
8 oz. spaghetti
1 tsp. sesame oil
1/4 c. or more soy sauce
2-3 tbsp. vegetable or canola oil
1/4 c. peanuts
Directions
1. Heat a large, deep skillet over medium high to high heat. Add oil.
2. Add celery, carrot and onions to pan. Saute for 5-7 minutes, until soft.
3. Add garlic and ginger.
4. Stir in peanuts, broccoli and water chestnuts.
5. Add soy sauce and sesame oil.
6. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook to al dente.
7. Add pasta to skillet and stir to combine everything. Add more soy sauce if needed.
3. Add garlic and ginger.
4. Stir in peanuts, broccoli and water chestnuts.
5. Add soy sauce and sesame oil.
6. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook to al dente.
7. Add pasta to skillet and stir to combine everything. Add more soy sauce if needed.
Posts
5 comments:
This looks delicious!!!! :) On my list to try!!
I haven't made lo mein with spaghetti but I imagine it tastes delicious... and spaghetti much easier to to use than the ethnic noodles I tend to use!
This looks so good! It will be on the list of dinners this week.
This looks so good! It will be on the list of dinners this week.
This looks delicious!!!! :) On my list to try!!
Post a Comment