Jan 18, 2009

Warm Feta & Artichoke Dip

James and I got home from running a couple of errands and were starving. Our beef stew wouldn't be done for awhile. (It was in the Crock Pot.) I remembered that I had all of these ingredients for this dip because I was going to make it for New Years but then I got so sick and didn't make ANYthing. So I quickly threw this together and we ate it while we watched the Cardinals destroy the Eagles . Edit: I left for only a few minutes and now the Eagles are in the LEAD?! Woah. It was really good! It comes from Trisha Yearwood's cookbook. :)


Warm Feta and Artichoke Dip
Ingredients
14 oz. can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
1/2 cup grated Parmesan cheese
3/4 cup mayo
1 2 ounce jar pimentos, drained and chopped
2 tsp. garlic, minced

Directions
1. Mix all the ingredients together and place into a small casserole dish.
2. Bake uncovered at 350 for 25 minutes or until lightly brown.
3. Serve with assorted crackers, chips or whatever you have around!

2 comments:

Joelen said...

Ooh - I like that this uses feta! Looks great!

Joelen said...

Ooh - I like that this uses feta! Looks great!

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