Warm Feta and Artichoke Dip
14 oz. can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
1/2 cup grated Parmesan cheese
3/4 cup mayo
1 2 ounce jar pimentos, drained and chopped
2 tsp. garlic, minced
1. Mix all the ingredients together and place into a small casserole dish.
2. Bake uncovered at 350 for 25 minutes or until lightly brown.
3. Serve with assorted crackers, chips or whatever you have around!