Dec 31, 2008

Delicious Dill Dip

We decided that we would just stay home for New Year's Eve and get together with some neighbor friends. I made this Dill Dip to have as part of our appetizer spread. It was really easy and very good. I ended up getting really sick, so we had to cancel, but we would have had this with crackers and vegetables. :(

It is tasty and a great appetizer!


Dill Dip
Better Homes and Gardens Cookbook

Ingredients
1 8-ounce package cream cheese, softened
1 8-ounce carton dairy sour cream
2 T finely chopped green onion (1)
2 T snipped fresh dill or 2 tsp dried dill weed
1/2 tsp seasoned salt or salt
Milk (optional)
1-2 tsp. lemon juice (I thought it needed "freshness".)

Directions
1. In a medium mixing bowl, beat cream cheese, sour cream, green onion, dill, and seasoned salt or salt with an electric mixer on low speed till fluffy.
2. Cover and chill 1 to 24 hours. (If you have the time, definitely let it sit overnight.)
3. If dip thickens after chilling, stir in 1 or 2 T milk.
4. Serve with vegetables, crackers or chips.

3 comments:

Joelen said...

Looks like a great dip! I'm looking forward to more Good Thymes & Good Food in 2009! Happy New Year!

Kristina R. said...

I love a good dill dip.

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