It is tasty and a great appetizer!

Dill Dip
Better Homes and Gardens Cookbook
Ingredients
1 8-ounce package cream cheese, softened
1 8-ounce carton dairy sour cream
2 T finely chopped green onion (1)
2 T snipped fresh dill or 2 tsp dried dill weed
1/2 tsp seasoned salt or salt
Milk (optional)
1-2 tsp. lemon juice (I thought it needed "freshness".)
Directions
1. In a medium mixing bowl, beat cream cheese, sour cream, green onion, dill, and seasoned salt or salt with an electric mixer on low speed till fluffy.
2. Cover and chill 1 to 24 hours. (If you have the time, definitely let it sit overnight.)
3. If dip thickens after chilling, stir in 1 or 2 T milk.
4. Serve with vegetables, crackers or chips.
3 comments:
Looks like a great dip! I'm looking forward to more Good Thymes & Good Food in 2009! Happy New Year!
I love a good dill dip.
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