This is a a salad that I took for lunch since school has started. It's so yummy and keeps for a long time (or a bunch of days, at least). It's perfect!
**Apparently, I deleted the wrong pictures! Argh.**
Chicken and Wild Rice Salad
4 cooked chicken breasts (I actually just roasted onelarge chicken breast that was bone in and skin on. ThenI shredded it.)
1 pkg. Vigo Wild and White Rice - cooked
1 cup sliced red grapes
1 1/2 apple (yellow or green), sliced thing
1/4 - 1/2 c. nuts - chopped (I used almonds.)
3 tbsp. red wine vinegar
1 1/2 tbsp. soy sauce
1/3 (or more) c. vegetable oil (I used olive oil.)
3 tsp. sesame oil
1. Cook rice and chicken.
2. Mi in dressing while rice is still warm.
3. Best if mixed ahead, even over night.
4. Add nuts and fruit before serving.