Apr 12, 2008

Chocolate Pudding in Puff Pastry Shells

I had Puff Pastry Shells that really needed to be used up and I had no idea what to do with them. We needed dessert for tonight, so I decided to make chocolate pudding to put in the puff pastry. I used the recipe below from Cooks.com. It was a very easy recipe, a good one to keep around. I didn't have any cream to make whipped cream, nor did I have ice cream. Boo! I did have bananas and almonds, though. It was a tasty follow-up to our chowder. :)


EASY CHOCOLATE PUDDING

1/2 c. sugar
3 tbsp. cornstarch
2 1/2 c. milk
1/3 c. cocoa
1/4 tsp. salt
1 tsp. vanilla

1. Mix sugar, cornstarch, cocoa and salt in saucepan.
2. Slowly stir in milk, cook over medium heat, stirring constantly until thick.
3. Stir and cook 3 minutes longer; stir in vanilla.
4. Chill.
Makes 6.

1 comment:

Ally said...

Wow, that looks incredibly delicious!

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